Raw sugar is the most affordable sugar type in the Philippine market. If you're a food manufacturer, distributor, kakanin producer, or any business that uses brown-colored sugar at scale, raw sugar gives you the lowest cost per kilo.
Here's what raw sugar costs in the Philippines right now, what drives price changes, and how to get the best wholesale rate.
Raw Sugar Price — Current Rates
Wholesale pricing (50kg sack):
| Metric | Current Rate (Early 2026) |
|---|---|
| Price per 50kg sack | ₱2,300 – ₱2,700 |
| Price per kilo | ₱46 – ₱54 |
| Price per metric ton | ~₱46,000 – ₱54,000 |
How raw sugar compares to other types:
| Sugar Type | Price per 50kg Sack | Price per Kilo | Difference vs Raw |
|---|---|---|---|
| Raw Sugar (Biscom) | ₱2,300–₱2,700 | ₱46–₱54 | — |
| Washed Sugar (Passi) | ₱2,400–₱2,900 | ₱48–₱58 | +₱100–₱200/sack |
| Standard Refined (Busco) | ₱2,800–₱3,500 | ₱56–₱70 | +₱500–₱800/sack |
| Premium Refined | ₱3,200–₱3,800 | ₱64–₱76 | +₱900–₱1,100/sack |
| Imported ICUMSA 45 | ₱3,500–₱4,200 | ₱70–₱84 | +₱1,200–₱1,500/sack |
Key insight: Raw sugar is ₱500–₱800 cheaper per sack than standard refined sugar. For a business using 200 sacks/month, that's ₱100,000–₱160,000 in monthly savings — over ₱1.2–₱1.9 million per year — just by switching from refined to raw where your product allows it.
What Affects Raw Sugar Prices
Raw sugar prices don't stay the same year-round. Here's what moves them:
1. Milling season (November–May)
This is when sugar mills crush sugarcane and produce sugar. Supply is at its highest, and prices are at their lowest. January through April is typically the cheapest window. If you can stock up during milling season, you'll lock in the best rates of the year.
2. Off-season (June–October)
Mills stop crushing. Supply comes from warehouse stocks built up during milling season. As stocks deplete, prices rise — sometimes significantly by September and October. This is the most expensive time to buy.
3. SRA Sugar Orders
The Sugar Regulatory Administration controls domestic allocation, import volumes, and export quotas through Sugar Orders. For CY 2025-2026, SRA allocated 100% of production for the domestic market, which helps keep supply stable. Changes to import policy can shift prices quickly.
4. Negros bidding price
The weekly raw sugar bidding price in Negros Occidental sets the reference price for the entire country. When Negros prices move, the rest of the market follows.
5. Order volume
Larger orders get better per-sack rates. Volume discounts typically start at 50 sacks, with the best rates for 200+ sacks or truckload quantities. Recurring monthly orders get preferential pricing.
6. Crop conditions
Weather, pests (like the RSSI infestation in Negros), and planted area all affect how much sugar is produced. Lower production = tighter supply = higher prices.
Raw Sugar Price History
Philippine sugar prices have fluctuated significantly in recent years:
| Year/Period | Approximate Raw Sugar Price (per 50kg sack) |
|---|---|
| 2022 (crisis peak) | ₱2,800–₱3,200 (prices spiked due to supply shortage) |
| 2023 (normalizing) | ₱2,500–₱2,900 |
| 2024 (stabilized) | ₱2,300–₱2,700 |
| 2025 (late year) | ~₱2,174 mill site price (Negros benchmark) |
| 2026 (current) | ₱2,300–₱2,700 wholesale delivered |
Trend: After the 2022 sugar crisis that sent prices soaring, raw sugar prices have gradually normalized. Increased import volumes and stable domestic production have brought prices back to more affordable levels. The current ₱2,300–₱2,700 range is favorable for buyers compared to the 2022–2023 peak.
Raw Sugar Specs — What You're Buying
Not all raw sugar is identical. Here are the specs for our product, Biscom Raw Sugar:
| Specification | Value |
|---|---|
| Polarization (Purity) | 96.79% |
| Moisture | 0.70% |
| Color (ICUMSA) | 12,273 (Modified Method 4) |
| Safety Factor | 0.22 |
| Appearance | Golden-brown crystalline granules |
| Grain Size | Medium |
| Packaging | 50kg sack |
| Origin | Binalbagan, Negros Occidental |
| Shelf Life | 12 months from manufacture |
| Analysis | ICUMSA GS methods, PRC-registered chemist |
Full product page: Biscom Raw Sugar
Who Buys Raw Sugar at These Prices?
At ₱2,300–₱2,700 per sack, raw sugar is the go-to for:
Food manufacturers — sauces, condiments, canned goods, processed foods. The golden-brown color is invisible in the final product. Why pay ₱500–₱800 more per sack for refined?
Kakanin producers — bibingka, puto, sapin-sapin, suman. Natural molasses flavor complements traditional recipes.
Caramel and syrup makers — you want the molasses character. Starting with raw sugar saves money vs buying refined and adding flavor back.
Distributors and resellers — strong demand for golden-brown "asukal" at wet markets and sari-sari stores.
Bakeries (for some products) — kakanin, whole wheat breads, and products where light brown color is acceptable. For pan de sal, washed sugar at ₱2,400–₱2,900 is the better choice.
How to Get the Best Raw Sugar Price
1. Order 50+ sacks — volume pricing starts here
2. Order 200+ sacks — best per-sack rates
3. Set up recurring monthly orders — preferential pricing + price protection
4. Buy during milling season (Nov–May) — lowest prices of the year
5. Get quotes from 2–3 suppliers — compare all-in delivered pricing
Order Raw Sugar Wholesale
How to order from SugarPhilippines:
- Tell us your quantity and delivery address
- Same-day quote with all-in delivered pricing
- 48–72 hour delivery across Metro Manila and Luzon
- COA and delivery receipts included
Delivery coverage: Metro Manila, Bulacan, Cavite, Laguna, Rizal, Pampanga, Batangas, Tarlac
Contact:
- WhatsApp: Message us
- Phone: +63 945 395 5736
- Form: Get a Quote
- Email: refinedsugarph@gmail.com
Frequently Asked Questions
Raw sugar costs approximately ₱46–₱54 per kilo wholesale (₱2,300–₱2,700 per 50kg sack) as of early 2026. Retail prices at wet markets are higher, typically ₱50–₱68 per kilo. Wholesale pricing saves 20–35% compared to retail.
A 50kg sack of raw sugar costs ₱2,300–₱2,700 wholesale as of early 2026. Prices vary by volume (larger orders get better rates), season (cheapest during milling season November–May), and current market conditions. Contact us for exact current pricing.
Raw sugar is minimally processed — it comes straight from the mill without the additional refining steps (washing, melting, decolorization, recrystallization) that produce white sugar. Fewer processing steps = lower production cost = lower price. The gap is typically ₱500–₱800 per 50kg sack.
During milling season (November through May) when sugar mills are actively producing and supply is highest. January to April is usually the cheapest window. Prices rise during the off-season (June–October) as warehouse stocks deplete.
They're related but not identical. Raw sugar has a thin natural molasses coating on the crystals — golden-brown, coarse, and dry. Brown sugar (muscovado or commercial) has much more molasses content and is darker, softer, and stickier. In Philippine wet markets, raw sugar is often sold as "brown sugar," which adds to the confusion.
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