Raw sugar is the most affordable sugar type in the Philippine market — and for manufacturers, distributors, and food producers who don't need white color, it's the smartest buy.
If you're looking for a raw sugar supplier that can deliver consistent quality at wholesale prices across Luzon, this guide covers what we supply, our specs, how pricing works, and how to order.
Our Raw Sugar — Biscom from Negros Occidental
We supply Biscom Raw Sugar from Biscom Inc. (Binalbagan-Isabela Sugar Company) in Binalbagan, Negros Occidental — the heartland of Philippine sugar production.
Full Specifications:
| Specification | Value |
|---|---|
| Polarization (Purity) | 96.79% |
| Moisture | 0.70% |
| Color (ICUMSA) | 12,273 (Modified Method 4) |
| Safety Factor | 0.22 |
| Appearance | Golden-brown crystalline granules |
| Grain Size | Medium |
| Packaging | 50kg sack |
| Origin | Binalbagan, Negros Occidental, Philippines |
| Shelf Life | 1 year from date of manufacture |
| Analysis Method | ICUMSA GS methods, PRC-registered chemist |
Why Biscom? Biscom Inc. is one of the major sugar mills in Negros Occidental, operating in the province that produces 61% of all Philippine sugar. Their raw sugar offers consistent quality crop year after crop year — important for manufacturers who need predictable specs in their production.
Full product page: Biscom Raw Sugar
Raw Sugar Pricing
Raw sugar is the cheapest sugar type available wholesale in the Philippines:
| Sugar Type | Price per 50kg Sack | Price per Kilo |
|---|---|---|
| Raw Sugar (Biscom) | ₱2,100 – ₱2,500 | ₱42 – ₱50 |
| Washed Sugar (Passi) | ₱2,400 – ₱2,900 | ₱48 – ₱58 |
| Standard Refined | ₱2,800 – ₱3,500 | ₱56 – ₱70 |
| Premium Refined | ₱3,200 – ₱3,800 | ₱64 – ₱76 |
| Imported ICUMSA 45 | ₱3,500 – ₱4,200 | ₱70 – ₱84 |
Savings vs refined sugar: ₱700–₱1,000 per sack. For a business using 200 sacks/month, that's ₱140,000–₱200,000 in monthly savings — over ₱1.6–₱2.4 million per year.
What affects raw sugar pricing:
- Volume: Larger orders get better per-sack rates. Discounts start at 50 sacks.
- Season: Prices are lowest during milling season (November–May). Off-season (June–October) prices typically rise.
- Mill site price: The weekly Negros bidding price sets the baseline. In late 2025, raw sugar mill site prices were around ₱2,174 per 50kg bag.
- Delivery location: Metro Manila and nearby provinces are within our standard delivery zone at no extra cost.
For current prices, contact us for a same-day quote.
Who Buys Raw Sugar?
Raw sugar is the right choice for businesses where color doesn't matter — and cost does.
Food manufacturers (largest buyer segment)
Sauces, condiments, marinades, canned goods, and processed foods at scale. Raw sugar's golden-brown color disappears into soy sauce, vinegar, tomato-based products, and other dark or mixed ingredients. No reason to pay ₱700–₱1,000 more per sack for refined.
Kakanin and traditional food producers
Bibingka, puto, sapin-sapin, suman, palitaw, and other Filipino rice cakes and desserts. Raw sugar's natural molasses note adds authentic depth to traditional flavors.
Caramel and syrup producers
If you're making caramel, dark syrups, muscovado products, or molasses-flavored items, raw sugar is the most cost-effective starting material. You'd be paying extra for refined sugar then adding molasses flavor back — raw sugar already has it.
Distributors and resellers
Raw sugar has strong retail demand in wet markets, sari-sari stores, and provincial markets. Golden-brown "asukal" is what many Filipino consumers know and prefer.
Feed and industrial users
Animal feed formulations and certain industrial processes use raw sugar as a carbohydrate source. The lowest cost per kilo makes it viable at scale.
Secondary refineries
Some processors buy raw sugar as feedstock and refine it further. Biscom's consistent 96.79% polarization makes it a reliable input for further processing.
Raw Sugar vs Other Types — Do You Actually Need Refined?
Many businesses use refined sugar out of habit when raw or washed sugar would work just as well — and save them serious money.
Ask yourself:
- Does my product need to be white? → If yes, use refined. If no, consider raw.
- Can my customers see the sugar color in the final product? → If the sugar is mixed into sauces, doughs, or cooked products, the color disappears.
- Does my recipe require neutral flavor? → Raw sugar has a mild molasses note. In most cooked/baked products, it's undetectable. In clear beverages or white icing, it matters.
- Am I paying for purity I don't use? → Refined sugar at ≥99.70% purity is essential for some products but overkill for others.
The decision matrix:
| Your Product | Use Raw? | Why |
|---|---|---|
| Sauces, condiments, marinades | Yes | Color masked, cheapest option |
| Kakanin, bibingka, puto | Yes | Natural flavor complements, cheapest |
| Caramel, dark syrups | Yes | Molasses character desired |
| Canned goods (meat, veg) | Yes | Color not visible in final product |
| Pan de sal, breads | Maybe | Washed is better (lighter color, same price range) |
| White cakes, icing | No | Need white color → use refined |
| Clear beverages, syrups | No | Need clarity → use refined or ICUMSA 45 |
| Export products | No | Specs usually require refined/ICUMSA 45 |
For detailed comparisons:
Storage and Shelf Life
Raw sugar requires slightly more care in storage than refined due to its higher moisture content (0.70% vs ≤0.08% for refined).
Storage requirements:
- Temperature: 20–25°C (or as cool as feasible)
- Humidity: Below 65% — critical in the Philippine climate
- Stack on pallets, never on bare concrete
- 10–15 cm gap between pallets and walls
- Keep away from chemicals and strong-smelling items
Shelf life: Approximately 12 months from manufacture in proper conditions.
Key risk: Caking. Raw sugar's higher moisture content makes it more prone to clumping in humid conditions. Dehumidifiers or controlled ventilation are recommended for Philippine warehouses.
For the complete guide: How to Store Bulk Sugar Properly
Delivery and Ordering
How to order raw sugar wholesale:
- Tell us your quantity and delivery address — Contact us via WhatsApp, phone, contact form, or email.
- Receive your quote (same day) — All-in delivered price, no hidden fees. Volume discounts for 50+ sacks.
- Confirm and receive delivery (48–72 hours) — Delivery receipts and Certificate of Analysis included.
- Set up recurring supply (optional) — Monthly deliveries with preferential pricing for consistent buyers.
Delivery coverage: Metro Manila, Bulacan, Cavite, Laguna, Rizal, Pampanga, Batangas, Tarlac
Mixed orders welcome. Need raw sugar for your sauce line and refined for your cake line? We deliver both together — your combined volume counts for bulk pricing.
Contact:
- WhatsApp: +63 945 395 5736
- Phone: +63 945 395 5736
- Form: sugarphilippines.com/contact/
- Email: refinedsugarph@gmail.com
Frequently Asked Questions
SugarPhilippines supplies Biscom Raw Sugar from Binalbagan, Negros Occidental — one of the major sugar-producing regions in the country. We deliver wholesale across Metro Manila and 7 Luzon provinces in 48–72 hours, with volume pricing starting at 50 sacks.
A 50kg sack of raw sugar costs approximately ₱2,100–₱2,500 wholesale in the Philippines as of early 2026. This is the most affordable sugar type — ₱700–₱1,000 less per sack than standard refined. Volume discounts available for larger orders.
Yes — raw sugar is the most popular choice for food manufacturers producing sauces, condiments, canned goods, and processed foods at scale. The golden-brown color is masked by other ingredients, so there's no reason to pay the premium for refined. It's also ideal for kakanin, caramel, and molasses-based products.
Raw sugar is minimally processed with natural molasses still on the crystals — golden-brown, 96–98% purity, ₱2,100–₱2,500/sack. Refined sugar goes through additional processing to remove all molasses — white, ≥99.70% purity, ₱2,800–₱3,500/sack. Raw is cheaper and works for most manufacturing applications; refined is needed for white products and clear beverages.
Yes. We supply raw, washed, refined, premium, and ICUMSA 45 — all available in a single delivery. Many customers order raw sugar for manufacturing alongside refined for their bakery line. Your combined volume counts toward bulk pricing.
Need raw sugar delivered to your facility?
Tell us your quantity and delivery address — we'll send you a same-day quote.