Description: White crystals, crystalline powder with no foreign materials
Taste: Typically sweet, free from foreign tastes
Odor: Free from foreign odors
Polarization: 99.84% (Standard: ≥99.7%)
Ash: 0.013% (Standard: ≤0.06%)
ICUMSA Color: 56 I.U.
Turbidity: 6 (Standard: Not indicated)
Moisture: 0.05% (Standard: ≤0.08%)
Sediment: 3.94 mg/kg (Standard: ≤30 mg/kg)
Invert Sugar: 0.012% (Standard: ≤0.08%)
Sulphur Dioxide (SO₂): 0.23 mg/kg (Standard: ≤15 mg/kg)
Mesophilic Bacteria: 7 cfu/10g (Standard: ≤200)
Yeast: 1 cfu/10g (Standard: ≤10)
Mold: 3 cfu/10g (Standard: ≤10)
Coliform Test: Absent (Standard: Absent)
Thermophilic Bacteria: 25 cfu/10g (Standard: ≤150)
Origin: Busco Sugar Milling Co., Inc., Butong, Quezon, Bukidnon
Standards: Philippine National Standards (PNS)
Certified by: Levie Grace M. Traya, RChT & Benjie P. Pepito, RCh | Storage: Keep in cool, dry place away from hazardous chemicals. Do not stack more than 40 layers high.
